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These delicious Caramel Cookie Waffles (called
Stroopwafels by the Dutch) with richly filled chewy centers are one of Holland's true
specialties.
The history of the Stroopwafel goes back until 1784. A baker from Gouda baked a waffle of
old crumbs and spices and filled this waffle with syrup. The Stroopwafel was born. In fact
the Stroopwafel was a rest product. And therefor a popular pastry among the poor. During
1784 the Stroopwaffle was only known in Gouda. Nowadays every bakery in Gouda has its own
recipe.
Did you know.... that every Dutchman eats about 20 Stroopwafels a year!
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